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Volume 11, Number 1 • Spring/Summer 1991

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  ARTICLES
  The Statement of Delegates of the Second International Congress of Ethnobiology, October, 1900: Known as "The Kunming Action Plan--KAP"
  Animals in the Nambiquara Diet: Methods of Collection and Processing
Eleonore Zulnara Freire Setz
  Managing Diversity in Potato and Maize Fields of the Peruvian Andes
Karl S. Kimmerer
  Interaction Between Island Foxes (Urocyon littoralis) and Indians on Islands Off the Coast of Southern California: I. Morphological and Archaeological Evidence of Human Assisted Dispersal
Paul W. Collins
  Availability and Nutritional Value of Cymopterus (Apiaceae) Roots in the Colorado Steppe
Donald L. Hazlett
  Use and Nutritional Composition of Some Traditional Mountain Pima Plant Foods
Joseph E. Laferrière
Edwin A. Kohlhepp
  Use of Pollen Concentration in Paleopharmacology: Coprolite Evidence of Medicinal Plants
Karl J. Reinhard
Donny L. Hamilton
Richard H. Hevley
  The Maya and the Vegetation of the Yucatan Peninsula
Victor Rico-Gray
Jose G. Garcia-Franco
  California Indian Horticulture: Management and Use of Redbud by the Southern Sierra Miwok
M. Kat Anderson
DEPARTMENTS
Sketches in the Sand
Willard Van Asdall
Book Review: Le Rizen en Asia du Sud-est. Atlas du Vocabulaire de la Plante, by Nicole Revel, Alexandra Laclau, Marie-Claude Loric, and Catherine Zacharoupoulou
Richard Evans Schultes
Book Review: Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, by Nancy J. Turner, Laurence C. Thompson, M. Terry Thompson, and Annie Z. York
Eugene S. Hunn
Book Review: Botany for Gardeners: An Introduction and Guide, by Brian Capon
Willard Van Asdall
Book Review: The Archaeology of Animals, by Simon J.M. Davis
Elizabeth S. Wing
Book Review: The Sacred Mushroom Seeker: Essays for R. Gordon Wasson, edited by Thomas J. Riedlinger
Patrice Gales Benson
Book Review: An Amazonian Rain Forest: The Structure and Function of a Nutrient Stressed Ecosystem and the Impact of Slash-and-Burn Agriculture, edited by C.F. Jordan
Richard Evans Schultes
Book Review: Butchering and Curing Meats in China, by Carl O. Levine
Paul E. Langenwalter, II
Short Communication
Joseph E. Laferrière
Minutes of the Executive Board Meeting
Catherine S. Fowler