Volume 1, Number 2 • Winter 1981
Subscribe TODAY!
| ARTICLES | |
|---|---|
| Early Acceptance of Watermelon by Indians of the United States Leonard W. Blake |
|
| A "Lost" Viking Cereal Grain Lisa Carlson Griffin Ralph M. Rowlett |
|
| The Añu and the Maca Timothy Johns |
|
| Nutritional Content of Selected Aboriginal Foods in Northeastern Colorado: Buffalo (Bison bison) and Wild Onions (Allium spp.) Elizabeth Ann Morris W. Max Witkind Ralph L. Dix Judith Jacobson |
|
| Factors Influencing Botanical Resource Perception Among the Huastec: Suggestions for Future Ethnobotanical Inquiry Janis B. Alcorn |
|
| Elements of the Purepecha Mycological Classification Cristina Mapes Gastón Guzmán Javier Caballero N. |
|
| The Pervasiveness of Onomatopoeia in Aguaruna and Huambisa Bird Names Brent Berlin John P. O'Neill |
|
| DEPARTMENTS | |
| News and Comments |