Volume 27, Number 2 • Fall/Winter 2007
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Abstracts [PDF: 192 KB]
| ARTICLES | |
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| Effects of Climate on Plant-Food Availability at High Altitude in the Colorado Front Range, U.S.A. James B. Benedict |
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| Eastern Tukanoan Names of the Palm Iriartea Deltoidea: Evidence of Its Possible Preagricultural Use as a Starch Source Rodrigo Bernal Diana Marmolejo Maria Emilia Montes |
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| Concepts and Methods in Studies Measuring Individual Ethnobotanical Knowledge Victoria Reyes-García Neus Martí Thomas McDade Susan Tanner Vincent Vadez |
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| The Ethnobotanical History and Holocene Extent of Yew (Taxus Baccata L.) on the Irish Landscape J.L. Delahuntyn |
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| Knowledge and Use of Edible and Medicinal Plants in Two Populations from the Chaco Forest, Córdoba Province, Argentina B. Arias Toledo S. Colantonio L. Galetto |
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| The Multi-Mechanistic Taxonomy of the Irulas in Tamil Nadu, South India Steven G. Newmaster Ragupathy Subramanyam Nirmala C. Balasubramaniyam Rebecca F. Ivanoff |
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| Archaeological Evidence of Zea Mays L. (Poaceae) in the Southern Argentinean Puna (Antofagasta De La Sierra, Catamarca) María Fernanda Rodríguez Carlos Alberto Aschero |
| BOOK REVIEWS |
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| Food, Fuel and Fields: Progress in African Archaeobotany. Katharina Neumann, Ann Butler, and Stefanie Kahlheber (Editors). 2003. Reviewed by Wilma Wetterstrom. |
| Edible Medicines Foods: An Ethnopharmacology of Food. Nina Etkin. 2006. Reviewed by Andrea Pieroni. |
| Book Review: Tending the Wild: Native American Knowledge of California's Natural Resources, by M. Kat Anderson Auchalee Loscalzo |
| People and Nature: An Introduction to Human Ecological Relations. Emilio Moran. 2006. Reviewed by Derick Fay. |
| Behavioral Ecology and the Transition to Agriculture. Douglas J. Kennett and Bruce Winterhalder (Editors). 2006. Reviewed by E. N. Anderson. |
| Local Science vs Global Science: Approaches to Indigenous Knowledge in International Development. Paul Sillitoe (Editor). 2007. Reviewed by Janine Gasco. |